Legislative review and optimization of the crimes in the field of food safety in China
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(1. Nanjing Normal University School of Law, Nanjing, Jiangsu 210023, China; 2. Nanjing Tourism Vocational College Tourism Management College, Nanjing, Jiangsu 211100, China)

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    Abstract:

    According to the legal text and the practice of operation, the current Chinese criminal legislation on food safety mainly includes the regulations of food operators and food safety regulators. However, many problems were found currently in the relevant legislation on crimes in Chinese food safety, including neglecting the social characteristics of the victims, violating the principles of the entire process of food safety control, and seriously incompatible with social hazards. Therefore, it is necessary to improve the legal status of victims-priority in economic compensation, and establish a food safety offense system based on the principle of full-process control. It is also very important to set sentencing standards consistent with the dangers of food safety crimes, and ensure the crimes related to food safety can be effectively restricted.

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印伟.中国食品安全领域犯罪的立法检视与优化维度[J].食品与机械英文版,2019,35(12):105-107.

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History
  • Received:November 20,2019
  • Revised:
  • Adopted:
  • Online: October 05,2022
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