Determination of 19 kinds of organchlorine pesticide residues in apple-pear by using gas chromatography-mass spectrometry coupled with solid-phase extraction
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(1. Inspection Center of Yanbian Korean Autonomous Prefecture, Yanji, Jilin 133000, China; 2. Jilin Tobacco Industry Co., Ltd., Yanji, Jilin 133000, China; 3. College of Engineering, Yanbian University, Yanji, Jilin 133002, China)

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    Abstract:

    An analytical method for the simultaneous determination of 19 kinds of organochlorine pesticides in apple-pear was established based on optimized solid-phase extraction coupled with gas chromatography-mass spectrometry(SPE-GC/MS). Different extraction conditions, included extraction solvent, extraction solvent volume, sample weight, solid phase extraction clean-up and eluent were optimized during the sample pretreatment. The quantification were analyzed by GC/MS in selected ion monitoring (SIM) mode and the external standard method. The method showed good linearity (R2≥0.996 7) for all the pesticides. The recoveries at three spiked levels (20, 40, and 200 μg/kg) ranged from 86.1% to 108.9% with the relative standard deviation below 10%. The limit of detection ranged from 3 to 6 μg/kg and the limit of quantification ranged from 10.0 to 20.0 μg/kg the for 19 kinds of pesticides, respectively. The method was simple, accurate and showed high sensitivity for screening and detection of the 19 kinds of pesticides in apple-pear.

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姚蕴恒,白龙律,武伦鹏,等. SPE-GC/MS测定苹果梨中19种有机氯农药残留[J].食品与机械英文版,2019,35(12):87-95.

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History
  • Received:September 09,2019
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  • Online: October 05,2022
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