Development countermeasures of banana industrial chain based on its storage processing
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(1. Food Engineering College, Beibu Gulf University, Qinzhou, Guangxi 535011, China; 2. Chemical Engineering College, Xiangtan University, Xiangtan, Hunan 411105, China; 3. College of Light Industry and Food Engineering, Guangxi University, Nanning, Guangxi 530004, China)

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    Abstract:

    Aiming at the lack of key link in banana industry chain, a new concept of ‘storage processing’ was put forward, including the storage-products and the relative processing technology. Restricted by the absence of key node in industrial chain, banana processing industry is always difficult to achieve substantive breakthrough. Based on modern food processing technologies, such as integrated crushing, browning control, thickening, low temperature preservation or drying, the whole banana fruit is processed into full fruit banana sauce or full fruit banana powder, by developing some storable and easy-to-mix whole jam or whole fruit powder. This can effectively achieve the storage of banana processing raw materials, promote the processing and marketing of all kinds of banana food, effectively extend the banana industrial chain, and promote the modernization transformation and healthy and stable development of the banana industry.

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刘忠义,马启昱,付满,等.基于贮藏性加工的香蕉产业链发展对策[J].食品与机械英文版,2019,35(12):2-7.

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History
  • Received:September 12,2019
  • Revised:
  • Adopted:
  • Online: October 05,2022
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