Application of healthy grains and its products in dairy processing

doi:10.13652/j.issn.1003-5788.2019.11.003

Home > Archive>Volume , Issue 11, 2019 >5-10. DOI:10.13652/j.issn.1003-5788.2019.11.003

Application of healthy grains and its products in dairy processing
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                        10.13652/j.issn.1003-5788.2019.11.003
                    
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Affiliation:(1. Jimei University, College of Food and Biological Engineering, Xiamen, Fujian 361021, China;2. Academy of National Food and Strategic Reserves Administration, Beijing 100037, China;3. Harbin University of Commerce, College of Tourism and Cooking, Harbin, Heilongjiang 150076, China)
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Abstract:

This paper summarizes the processing technology and characteristics of healthy cereals and their products, introduces the application progress of healthy cereals and their products in dairy processing field, and further discusses the problems and development direction in the development of healthy cereals and dairy products in China.

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昝学梅,刘明,孟宁,等.健康谷物及其制品在乳品加工中的应用[J].食品与机械英文版,2019,(11):5-10.

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Received:July 24,2019
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Online: November 24,2022
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