Opportunities and challenges of pulses in the sustainable development of diets

doi:10.13652/j.issn.1003-5788.2019.10.033

Home > Archive>Volume , Issue 10, 2019 >165-169. DOI:10.13652/j.issn.1003-5788.2019.10.033

Opportunities and challenges of pulses in the sustainable development of diets
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                        10.13652/j.issn.1003-5788.2019.10.033
                    
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                        [cstr]
                    
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Affiliation:(Academy of National Food and Strategic Reserves Administration, Beijing 100037, China)
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Abstract:

As one kind of sustainable diets, pulses have their own advantages and developmental opportunities, combined with some problems. In this review, the necessity and development direction of sustainable dietary development were discussed, and the advantages and problems of pulses as one kind of sustainable diets, and the development direction of pulses foods were summarized.

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谭斌,乔聪聪.杂豆在可持续膳食发展中的机遇与挑战[J].食品与机械英文版,2019,(10):165-169.

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Received:May 08,2019
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Online: November 24,2022
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