Study on antithrombotic effect and mechanism of lemon juice powder
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(Wuhan Institutes of Biomedical Sciences, Jianghan University, Wuhan, Hubei 430056, China)

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    Abstract:

    The acute blood stasis rat model was made by injecting norepinephrine, then rats stayed in ice water bath for 4 mins. Whole blood viscosity (WBV), erythrocyte sedimentation rate(ESR), coagulation parameters, 6-keto prostaglandin F1α (6-KETO-PGF1α), thromboxane B2 (TXB2), endothelial nitric oxide synthase (eNOS) and endothelin-1 (ET-1) were measured. Results: Model group significantly up WBV and ESR level, APTT, PT, TT were decreased whereas FIB content was increased very significantly in rats of the model group, meanwhile the 6-keto-PGF1α and eNOS level were lower and TXB2 and ET-1 level were higher. Lemon juice powder groups might down WBV and ESR level, extend PT, increase 6-keto-PGF1α level and decrease TXB2 level, maintain the balance between 6-keto-PGF1α and TXB2, whereas the eNOS level was higher and ET-1 level was lower than model group. Lemon juice powder has antithrombotic effect.

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徐丛玥,林款,李超英,等.柠檬汁粉抗血栓作用及其机制研究[J].食品与机械英文版,2019,(10):108-111.

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  • Received:August 26,2019
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  • Online: November 24,2022
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