Protective effects of alcohol extraction from peony stamen on H2O2-induced damage in HUVEC
CSTR:
Author:
Affiliation:

(1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; 2. Henan Agricultural Products Drying Equipment Engineering Technology Research Center, Luoyang, Henan 471023, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The main components of the alcohol extraction from peony stamen was analyzed by high performance liquid chromatography. H2O2 induced human umbilical vein endothelial cells (HUVEC) cells to establish a damage model to study the protective effect of peony flower extract. Results: the alcohol extraction from peony stamen mainly contain three monomers, namely rutin, quercetin and paeoniflorin, with contents of 44.25%, 15.50% and 17.00%, respectively. The alcohol extraction from peony stamen can reduce the content of MDA in cells and culture medium, increase the activities of SOD, GPX and GSH content in the calls. The alcohol extraction of peony stamen can improve the antioxidant capacity of HUVEC.

    Reference
    Related
    Cited by
Get Citation

罗磊,关宁宁,向进乐,等.牡丹花蕊醇提物对H2O2诱导HUVEC细胞损伤的保护作用[J].食品与机械英文版,2019,(10):97-102.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:March 11,2019
  • Revised:
  • Adopted:
  • Online: November 24,2022
  • Published:
Article QR Code