“Hong Kong Red” red wine brand shaping and
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(School of Architecture and Art, Central South University, Changsha, Hunan 410083, China)

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    Abstract:

    In view of the current Chinese red wine packaging design lack of national cultural identity, positioning is unclear, brand characteristics weakened and other phenomena. Explore the concept of fengshui, fengshui keeping in good health and fengshui aesthetics in Chinese traditional fengshui culture, and its inheritance and use on the “Hong Kong red” wine brand shaping and packaging design,the purpose is to create the “fengshui red wine” series of products. In trying to bring health and good luck of people's daily life, at the same time, realize their own “good fengshui, good life” management value idea.

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屈云东,毛寒,朱力.基于风水文化的“香港红”红酒品牌[J].食品与机械英文版,2019,(9):127-130.

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History
  • Received:November 20,2018
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  • Adopted:
  • Online: November 24,2022
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