(1. College of Chemistry, Chemical and Environmental Engineering, Henan University of Technology, Zhengzhou, Henan 450001, China; 2. Department of Cooking and Food, Zhengzhou Tourism College, Zhengzhou, Henan 450009, China; 3. China Certification & Inspection Group Central Plains Agricultural Products & Food Testing 〔Henan〕 Co., Ltd, Zhengzhou, Henan 450003, China; 4. College of Grain, Oil and Food, Jilin Vocational College of Engineering, Siping, Jilin 136001, China; 5. College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, China)
侯丽芬,宗珊盈,张海臣,等.β-谷甾醇乙酸酯对脂质膜结构稳定性的影响[J].食品与机械英文版,2019,(9):20-25.
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