Effect of β-sitosterol acetate ester on the structural stability of lipid membrane
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(1. College of Chemistry, Chemical and Environmental Engineering, Henan University of Technology, Zhengzhou, Henan 450001, China; 2. Department of Cooking and Food, Zhengzhou Tourism College, Zhengzhou, Henan 450009, China; 3. China Certification & Inspection Group Central Plains Agricultural Products & Food Testing 〔Henan〕 Co., Ltd, Zhengzhou, Henan 450003, China; 4. College of Grain, Oil and Food, Jilin Vocational College of Engineering, Siping, Jilin 136001, China; 5. College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, China)

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    Abstract:

    β-sitosterol acetate liposomes were prepared by thin-film ultrasonic method, and the effects of different incorporation concentrations on the particle size, PDI and storage stability of the liposomes were investigated, besides, the interaction between β-sitosterol acetate ester and phospholipids in the membrane was explored. The results showed that the size and PDI of the liposomes were consistent with that of the β-sitosterol liposomes under the same conditions when the addition amount of β-sitosterol acetate ester was 2 mg and 4 mg. It has good storage stability for low dosage of the β-sitosterol acetate ester liposomes at 4 ℃ for 30 days. The results showed that there was interactions between β-sitosterol acetate ester and P═O and (CH3)3N of phospholipids by FTIR. There was a stabilizing effect on liposome membrane structure at low dosage of β-sitosterol acetate ester by TGA.

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侯丽芬,宗珊盈,张海臣,等.β-谷甾醇乙酸酯对脂质膜结构稳定性的影响[J].食品与机械英文版,2019,(9):20-25.

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  • Received:May 03,2019
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  • Online: November 24,2022
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