(1. Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China; 2. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 3. National Experimental Teaching Demonstration Center for Food Science and Engineering 〔Shanghai Ocean University〕, Shanghai 201306, China; 4. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China)
王雪松,谢晶.蓄冷保温箱的研究进展[J].食品与机械英文版,2019,(8):232-236.
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