Simultaneous determination of flavonoids in fruits of Rosa davurica pall. by HPLC and measurement of their activities in vitro
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(1. Jilin Institute of Chemical Technology, Jilin, Jilin 132022, China; 2. Jilin University, Changchun, Jilin 130012, China)

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    Abstract:

    Simultaneous determination of four flavonoids in extracts of the fruits of Rosa davurica pall.(FRDP) by high performance liquid chromatography (HPLC) was carried out, and the in vitro activities of extracts of FRDP, four flavonoids and their compound compatibility were measured by UV method. The results showed that the contents of hyperoside, rutin, quercetin and luteolin of the extract of FRDP were 607.98, 450.63, 187.32 and 12.68 μg/g respectively. The extracts of FRDP, four flavonoids and their compound compatibility all have certain antioxidant activities in vitro, and the activity of extracts of FRDP was stronger than that of compound compatibility. However, both of them were weaker than that of VC. The extracts of FRDP, four flavonoids and their compound compatibility also had the activity of scavenging nitrite, blocking the synthesis of nitrosamine and inhibiting α-glucosidase, and the activity of extract of FRDP was stronger than those of acarbose and compound compatibility。

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邸松,钟方丽,张晓丽,等. HPLC法同时测定刺玫果提取物中的黄酮类成分及其体外活性测定[J].食品与机械英文版,2019,(8):83-89.

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  • Received:April 22,2019
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  • Online: November 25,2022
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