Quantitative analysis of glycine solutions by Terahertz attenuated total reflection (THz-ATR) spectra
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(1. Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education, Heilongjiang University, Harbin, Heilongjiang 150500, China; 2. Technology Center of Dongning Customs District P R China, Dongning, Heilongjiang 157299, China; 3. Graduate School of Agriculture, Kyoto University, Kyoto 6068502, Japan)

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    Abstract:

    Terahertz attenuated total reflection spectroscopy was employed to investigate the terahertz absorption spectra of different concentration glycine solutions within 20~450 cm-1 at room temperature. There are four clear absorption peaks at 65.56, 127.28, 173.56, 308.55 cm-1 respectively. The 2nd derivative spectra and the multiple linear regressions were employed to perform the quantitative analysis of the glycine solution concentr-ation. Randomly combine different wave numbers, the optimum ternary linear regression equation was gained. The R2 Adj was 0.990 3, the Root Mean Square Error (RMSE) was 0.005 7, the Root Mean Squares Error of Prediction (RMSEP) was 1.658 9.

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程丽,马微,刘祺,等.基于太赫兹—衰减全反射光谱的甘氨酸溶液定量研究[J].食品与机械英文版,2019,(8):69-72.

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History
  • Received:May 16,2019
  • Revised:
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  • Online: November 25,2022
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