Moisture retention properties of polygonatum polysaccharide in tobacco and its mechanism
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(1. Technology Center, China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan 650231, China; 2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)

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    Abstract:

    The moisture absorption and moisture retention properties of polygonatum polysaccharides, fenugreek polysaccha-rides, chlorella polysaccharides and ganoderma lucidum polysaccharides were investigated as compared with propylene glycol and water. The results showed that polygonatum polysaccharides had similar moisture absorption properties as propylene glycol, but its moisture retention was significantly better than that of propylene glycol. Therefore, the desorption process of tobacco under low humidity conditions was fitted nonlinearly by common thin-layer drying models. It was found that the tobacco added with polygonatum polysaccharides have the lowest drying rate constant and the slowest moisture retention rate. Low field nuclear magnetic (LF-NMR) results showed that, the addition of polygonatum polysaccharides reduced the physical bound water content where as the chemically bound water content in tobacco was increased. Therefore, polygonatum polysaccharides could be used as a natural and efficient humectant in tobacco to prevent the loss of moisture during storage.

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雷声,刘秀明,李源栋,等.不同植物多糖对烟丝吸湿性和保润性的影响及其作用机制[J].食品与机械英文版,2019,(8):49-54.

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History
  • Received:April 03,2019
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  • Online: November 25,2022
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