Evaluation on preservation of Lentinus edodes by PBAT/EVOH modified atmosphere film
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(1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China; 2. Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot, Inner Mongolia 010031, China)

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    Abstract:

    In order to study preservation effects of blend modified atmosphere film to harvested Lentinus edodes,compared with unpacked ones, discussed the preservation effect of PBAT/ EVOH blend films in which added different mass fractions of EVOH (0%, 10%) to Lentinus edodes. The gas composition of Lentinus edodes’ in packaging bag and physical indexes were measured, which stored at 4 ℃ and in humidity of 90%. The results demonstrated that PBAT/10% EVOH blend film could make the packaging environment in a low oxygen and high carbon dioxide status, effectively maintain the sensory quality, such as the color, hardness and vitamin C, in storage period. The sensor and nutrient quality of Lentinus edodes were good after 14 d storage.

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王莉梅,扈宁轩,张靳,等. PBAT/EVOH气调薄膜对香菇的保鲜效果评价[J].食品与机械英文版,2019,(7):162-167.

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History
  • Received:March 29,2019
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  • Online: November 25,2022
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