Talking about theemotional design trend of food packaging from the change of Nongfu spring brand design
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(Institute of Industrial Design and Art, Hunan Industry Polytechnic, Changsha, Hunan 410208, China)

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    Abstract:

    In the four stages of brand design introduction, growth, maturity and transformation and upgrading, Nongfu spring has fully integrated various emotional design elements of food packaging, including multi-level design of instinct, behavior and reflection. Through the comprehensive analysis of the emotional design of its packaging in each stage, this review explored the development trend of emotional design, which would play a decisive role in future food packaging consumption.

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孟娟.从农夫山泉品牌设计嬗变谈食品包装的情感化设计趋势[J].食品与机械英文版,2019,(7):152-156.

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History
  • Received:March 20,2019
  • Revised:
  • Adopted:
  • Online: November 25,2022
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