(1. College of Food Bioengineering, Qiqihar University, Qiqihar, Heilongjiang 161006, China; 2. Beverage Engineering Technological Research Center of Fruit-vegetables and Coarse Cereals of Heilongjiang Province, Qiqihar, Heilongjiang 161006, China)
陈又铭,张慧君,郭浩,等.玉米醇溶蛋白菊粉糖基化改性成膜工艺及其性能研究[J].食品与机械英文版,2019,(7):134-138.
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