Study on the modification conditions and properties of the zein-inulin
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(1. College of Food Bioengineering, Qiqihar University, Qiqihar, Heilongjiang 161006, China; 2. Beverage Engineering Technological Research Center of Fruit-vegetables and Coarse Cereals of Heilongjiang Province, Qiqihar, Heilongjiang 161006, China)

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    Abstract:

    The modification conditions of the film were optimized using zein and inulin as raw materials, and the properties of them were measured. The results showed that the optimum conditions were material ratio 101 (g/g), pH 6 with reacting for 48 hours. Under these conditions, the tensile strength of the zein-inulin film was 10.12 MPa, with 37.5% of the graft. the light transmittance, water resistance, oil absorption, and oxygen barrier of inulin-modified zein films were better than those in the original ones.

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陈又铭,张慧君,郭浩,等.玉米醇溶蛋白菊粉糖基化改性成膜工艺及其性能研究[J].食品与机械英文版,2019,(7):134-138.

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History
  • Received:January 30,2019
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  • Online: November 25,2022
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