Application of 3D scanning method in radio frequency heating simulation
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(1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Engineering Research Center of Food Thermal-processing Technology, Shanghai 201306, China; 3. National R&D Branch Center for Freshwater Aquatic Products Processing Technology, Shanghai 201306, China; 4. College of Food Science and Light Industry, Nanjing Tech University, Nanjing, Jiangsu 210000, China; 5. Tianshun Agricultural Product Company, Xuzhou, Jiangsu 221000, China)

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    Abstract:

    In order to improve the simulation accuracy, this paper took potatoes as examples, selected two irregular-shape potatoes, used a three-dimensional scanner to obtain the accurate geometries, imported the geometries into a multiphysics finite element software COMSOL Multiphysics, solved its temperature distribution field under different powers/voltages, and carried experiment verifications. Results show that after 40 minutes of RF heating, the temperature distribution, maximum and minimum temperature values and internal time-temperature curves of the simulated results are in good agreement with the experimental results with a simulation accuracy over 90%. This method is suitable for simulating RF heating processes of irregular-shape samples. Variations of sample shape and plate voltages do not have significant influence to the accuracy of RF heating simulation.

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张汝怡,李锋,焦阳.基于三维扫描和射频加热的食品升温过程模拟[J].食品与机械英文版,2019,(7):39-44.

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History
  • Received:March 01,2019
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  • Online: November 25,2022
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