(1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Engineering Research Center of Food Thermal-processing Technology, Shanghai 201306, China; 3. National R&D Branch Center for Freshwater Aquatic Products Processing Technology, Shanghai 201306, China; 4. College of Food Science and Light Industry, Nanjing Tech University, Nanjing, Jiangsu 210000, China; 5. Tianshun Agricultural Product Company, Xuzhou, Jiangsu 221000, China)
张汝怡,李锋,焦阳.基于三维扫描和射频加热的食品升温过程模拟[J].食品与机械英文版,2019,(7):39-44.
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