Preparation and characterization of Lutein loaded in Zein nanoparticles
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(1. College of Food and Biological Engineering, Qiqihar University, Qiqihar, Heilongjiang 161006, China;2. Key Laboratory of Corn Deep Processing Theory and Technology, Qiqihar, Heilongjiang 161006, China)

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    Abstract:

    The Zein-Lutein nanoparticles were prepared using zein as nanocarrier by anti-solvent method, and the structural characterization of the nanoparticles were studied. The optimal preparation process of Zein-Lutein was explored on the basis of single factor and orthogonal array experiments. The optimal preparation conditions were as followed: the ratio of the zein and lutein ratio was 201, hydration time 150 min, hydration temperature 50 ℃, the coating rate of lutein 81.0%. Under the conditions, the average particle size was 398.3 nm, TEM images showed that the morphological and distribution of Zein-Lutein were changed when lutein was efficiently loaded into zein, and FT-IR spectra confirmed that lutein had been entrapped by zein and formed a nano-binding structure.

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焦岩,韩赫,常影,等.玉米醇溶蛋白负载叶黄素纳米粒的制备与表征[J].食品与机械英文版,2019,(7):7-12.

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History
  • Received:January 29,2019
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  • Online: November 25,2022
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