The effects of different treatments on the stability of the sesaminol-triglucoside
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(1. School of Biological and Chemical Engineering, Anhui Polytechnic University, Beijing Middle Road, Wuhu, Anhui 241000, China; 2. Wuhu Yiranxiang Wood-pressed Edible Oil Co., Ltd., Wuhu, Anhui 241100, China)

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    Abstract:

    The effects of light, heat, oxygen (air), acid, alkali, enzyme and high temperature and high pressure on the stability of the sesaminol-triglucoside were investigated in this study. The results showed that the light, heat, oxygen (air), alkali (sodium hydroxide), high temperature and high pressure, and α-glucosidase treatments had no significant effects on the stability of the sesaminol-triglycosides. However, the hydrochloric acid, β-glucosidase, α-galactosidase and β-galactosidase treatments resulted in significant decreases in the stability of sesaminol triglucoside. It was indicated that sesaminol-triglucoside was unstable under the treatment of specific acid or enzyme, and could be converted into other compounds.

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朱秀灵,戴清源,王枫,等.处理条件对芝麻素酚三糖苷稳定性的影响[J].食品与机械英文版,2019,(6):30-35.

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History
  • Received:May 27,2018
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  • Online: November 25,2022
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