Research progress on the bioactive compounds and their bioactivities of pepper seed

doi:10.13652/j.issn.1003-5788.2019.05.041

Home > Archive>Volume , Issue 5, 2019 >231-236. DOI:10.13652/j.issn.1003-5788.2019.05.041

Research progress on the bioactive compounds and their bioactivities of pepper seed
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                        10.13652/j.issn.1003-5788.2019.05.041
                    
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Affiliation:(College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China)
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Abstract:

In this revtew, the current research progress on the main nutritional components, bioactive substances and biological activities of pepper seed worldwide were summarized, to provide reference basis and new ideas for its comprehensive utilization.

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钟瑾,刘一达,肖愈.辣椒籽中生物活性成分及其功能活性研究进展[J].食品与机械英文版,2019,(5):231-236.

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Received:February 25,2019
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Online: November 26,2022
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