Optimization on purification technology of alfalfa leaf protein peptide bymacroporous adsoption resin
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(1. College of Food and Bioengineering, Qiqihar University, Qiqihar, Heilongjiang 161006, China; 2. Animal Husbandry and Veterinary Branch of Heilongjiang Academy of Agricultural Sciences, Qiqihar, Heilongjiang 161005, China)

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    Abstract:

    The best macroporous adsorption resin was selected by comparing the adsorption effects of six macroporous adsorption resins on Alfalfa Leaf Protein (ALPP), and the adsorption-desorption characteristics of ALPP were studied. The results showed that the best type of macroporous adsorption resin for purifying ALPP was DA201-C. The optimum conditions were as follows: flow rate of sampling was 0.5 mL/min, concentration of sampling was 10 mg/mL, 75% ethanol solution was an eluent, the elution flow rate was 0.5 mL/min and the elution volume was 200 mL. Under these conditions, content of ALPP inceased by 46.95%, content of sugar decreased by 81.88%, content of salt and other impurities decreased by 70.97%. DA201-C macroporous adsorption resin had better purification effect on ALPP.

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许英一,吴红艳,王宇,等.大孔树脂纯化苜蓿叶蛋白肽的工艺优化[J].食品与机械英文版,2019,(5):167-171.

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  • Received:January 18,2019
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  • Online: November 26,2022
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