Design of robot NC cooperative electromechanical system for remote 3D cake printer
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(School of Material and Mechanical Engineering, Beijing Technology and Business University, Beijing, 100048, China)

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    Abstract:

    Based on the analysis of the forming law and manufacturing technology of butter cake, a new butter cake processing machine body was proposed, consisting of a three-degree-of-freedom manipulator and a four-axis motion platform. In the control system, ARM microcontroller and MCX514 motion control chip were used as the core hardware of the control system. At the software level, FreeRTOS embedded operating system and GRBL numerical control system were used as the software framework of the control system. Through the calibration of the basic coordinate system of the contact three-point handshake, the manipulator and the motion table were cooperated to complete the butter cake processing and shaping.

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安嘉强,汤晓华,吴婧,等.奶油蛋糕远程3D打印机器人数控协同机电系统设计[J].食品与机械英文版,2019,(5):123-126.

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History
  • Received:March 06,2019
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  • Online: November 26,2022
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