(1. Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment for Agro-Products﹝Urumqi﹞, Ministry of Agriculture, Key Laboratory for Agro-Products Quality and Safety of, Urumqi, Xinjiang 830091, China;2. College of Food and Phar-Maceutical Sciences, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, China; 3. College of Life Science and Technology, Xinjiang University, Urumqi, Xinjiang 830046, China)
何伟忠,闫巧俐,郑力,等.新疆红枣镍含量差异分析及来源[J].食品与机械英文版,2019,(5):111-115.
Copy