Uncertainty evaluation in determination of Ca in Areca by atomic absorption spectrophotometer
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(1. Hunan Areca Processing and Edible Safety Engineering Technology Research Center, Xiangtan, Hunan 411100, China; 2. Hunan Bingzhilang Food Science and Technology Co., Ltd., Xiangtan, Hunan 411100, China;3. College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China)

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    Abstract:

    In order to improve the accuracy in measurement, the uncertainty of determination of Ca in Areca by atomic absorption spectrophotometer (AAS) was evaluated according to “JJF 1059.1—2012 Evaluation and Expression of Uncertainty in Measurement”. First, a mathematical model of determination of Ca in Areca was established at first. Then, the source of uncertainty was analyzed and the uncertainty components were quantified. Finally, the synthetic uncertainty and expanded uncertainty were calculated. The uncertainties of standard curve fitting and AAS had a greater influence on the expanded uncertainty. When the content of Ca in Areca was 3.16 mg/kg, the expanded uncertainty was 0.04 mg/kg (k=2, P=95%).

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康志娇,赵志友,袁河,等.原子吸收分光光度计测定槟榔中钙元素含量的不确定度评定[J].食品与机械英文版,2019,(5):107-110.

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History
  • Received:February 03,2019
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  • Online: November 26,2022
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