Design of the on-line continuous cutting equipment foryoung coconut
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(Guangdong Technical College of Water Resources and Electric Engineering, Guangzhou, Guangdong 510630, China)

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    Abstract:

    The young coconut cutting technology was studied and the new automatic processing equipment was designed. The equipment could transport young coconuts with fixed spacing. In the process of operation, realized the synchronous cutting of the cylindrical surface and the conical top of the fruit and the cutting and separating of the ends. Finally the product was formed. The design scheme, key structural and technical principle of this device was also detailed. In the experiment, the young coconut with transverse diameter of φ150~160 mm was used as the processing object, and the products with cylindrical diameter of 130 mm and height of 140 mm were processed. The single channel processing speed of the equipment reached 90 min-1, and the cutting effect was good. The equipment design integrated multiple processes and functions, which could effectively improved production efficiency and product quality.

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张聪.椰青在线连续切削成型设备设计[J].食品与机械英文版,2019,(4):97-102.

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History
  • Received:September 06,2018
  • Revised:
  • Adopted:
  • Online: November 26,2022
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