Research on cooperative mechanism of food safety supervision in China
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(Yucheng Uniersity, Yucheng, Shanxi 044000, China)

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    Abstract:

    In recent years, China's food safety problems are frequent, and the social impact is bad. Lack of cooperative spirit, unbalanced risk distribution and widespread soft budget constraints among various regulatory bodies lead to fragmentation in the fields of responsibility concept, regulatory bodies, resource allocation, system reform and so on. The holistic governance theory provides beneficial enlightenment for solving the above problems.

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任芙英.基于整体性治理理论的食品安全监管协同机制研究[J].食品与机械英文版,2019,(4):72-75.

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History
  • Received:March 01,2019
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  • Online: November 26,2022
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