(1. Chongqing Engineering Research Center for Special Food, College of Food Science, Southwest University, Chongqing 400715, China; 2. Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China; 3. College of Life Science and Technology, Southwest Minzu University, Chengdu, Sichuan 610041, China)
唐甜,索化夷,李键,等.膳食营养与宿主遗传通过肠道菌群调节能量代谢研究进展[J].食品与机械英文版,2019,(3):225-230.
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