Detection of hydroxyapatite in milk powder
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(1. Key Laboratory of Product Packaging and Logistics, Institute of Packaging Engineering, Jinan University, Zhuhai, Guangdong 519070, China; 2. Guangdong Provincial Key Laboratory of Import and Export Technical Measures of Animal, Plant and Food, Guangdong Inspection and Quarantine Technology Center, Guangzhou, Guangdong 51632, China; 3. Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China)

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    Abstract:

    The milk powder was dissolved in ultrapure water, and the inorganics-rich components in the milk powder were extracted after ultrasonication, centrifugation and vacuum freeze-drying, and the inorganics-rich components in the milk powder were qualitatively analyzed by X-ray powder diffraction (XRD) and Fourier transform infrared spectroscopy. In addition, different concentrations of needle-like nano-hydroxyapatite reference standard were added to the blank milk powder sample, and the same prelimina-ry treatment and analysis as the milk powder samples was carried out. The morphology and nano-size of the inorganics-rich components in sample 1 and spiked sample were characterized by scanning electron microscopy (SEM) and transmission electron microscopy connected with energy spectrometer (TEM-EDS). The results showed that the spiked samples were determined to contain hydroxyapatite component in the XRD test. The needle-like nano-hydroxyapatite can be observed under electron microscope, thus verifying the feasibility of this method for detecting nano-hydroxyapatite. Among five samples, one sample contained hydroxyapatite in the XRD test and a spherical nano-component with unknown structure (the element composition was C, O, P, Cl); while three samples contained crystalline calcite and one sample did not contained crystalline hydroxyapatite.

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朱丽娴,林勤保,钟怀宁,等.奶粉中羟基磷灰石成分的检测[J].食品与机械英文版,2019,(3):67-71.

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History
  • Received:November 16,2018
  • Revised:
  • Adopted:
  • Online: November 26,2022
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