Synergistic effect and mechanism of ε-polylysine hydrochloride and Nisin on Bacillus cereus
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(School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)

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    Abstract:

    The bacteriostatic action and mechanism of both against Bacillus cereus were studied by using ε-polylysine hydrochloride and nisin alone and in combination. The alkaline phosphatase content, UV absorbing content, pyruvic acid content and SDS-PAGE gel electrophoresis were used as indicators to comprehensively evaluate the antibacterial activity of ε-polylysine hydrochloride and Nisin against Bacillus cereus. The results showed that ε-polylysine hydrochloride and Nisin had a synergistic inhibitory effect on Bacillus cereus. Nisin mainly destroyed cell wall membrane structure and increased the permeability of cell wall membrane, while ε-polylysine hydrochloride mainly affected the growth and metabolism of bacteria by affecting ATPase activity, protein synthesis and expression, and energy metabolism. The combination use of the ε-polylysine hydrochloride and nisin can achieve better bacteriostatic effect at lower concentrations.

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史文艳,孙震.ε-聚赖氨酸盐酸盐与Nisin对蜡状芽孢杆菌的协同作用及机理[J].食品与机械英文版,2019,(3):15-19.

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  • Received:January 03,2019
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  • Online: November 26,2022
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