(1. Citrus Research Institute, Academy of Agricultural Sciences, Chongqing 400712, China; 2. Citrus Research Institute,Southwest University, Chongqing 400712, China; 3. Laboratory of Risk Assessment for Citrus Quality and Safety,Ministry of Agriculture and Rural Affairs, Chongqing 400712, China; 4. National Center for Citrus Engineering, Chongqing 400712, China)
龚方圆,王成秋,焦必宁,等.果蔬中吡虫啉和高效氯氟氰菊酯的残留及检测技术研究进展[J].食品与机械英文版,2019,(1):226-231.
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