Advances on application of predictive microbiology in Shelf Life of Aquatic Products
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(1. Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China; 2. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; 3. National Experimental Teaching Demonstration Center for Food Science and Engineering ﹝Shanghai Ocean University﹞, Shanghai 201306, China; 4. Shanghai Ocean University College of Food Science and Technology, Shanghai 201306, China)

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    Abstract:

    Aquatic products is easily deteriorated,and microorganism is the main factor that leads to the deterioration. Predictive microbiology can predict the growth of spoilage organisms in aquatic products by building mathematical models, which help us predict the shelf-life of aquatic products. This paper briefly describes the meaning of predictive microbiology primary model, secondary model and tertiary model, enumerates the applications of predictive microbiology in shelf-life, and discuss the problems of predictive microbiology in the shelf-life prediction, and its application prospect is also proposed.

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沈勇,梅俊,谢晶.预测微生物学在水产品货架期中应用研究进展[J].食品与机械英文版,2019,(1):221-225.

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History
  • Received:August 06,2018
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  • Online: November 26,2022
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