(1. Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China; 2. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; 3. National Experimental Teaching Demonstration Center for Food Science and Engineering ﹝Shanghai Ocean University﹞, Shanghai 201306, China; 4. Shanghai Ocean University College of Food Science and Technology, Shanghai 201306, China)
沈勇,梅俊,谢晶.预测微生物学在水产品货架期中应用研究进展[J].食品与机械英文版,2019,(1):221-225.
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