(1. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, Jiangsu210023, China; 2. Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, Jiangsu 210023, China; 3. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
姚轶俊,王立峰,殷实,等.菜籽多肽的精制工艺及产物特性研究[J].食品与机械英文版,2019,(1):164-169.
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