Research progress on functional composition andcomprehensive utilization of passion fruit
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(School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)

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    Abstract:

    Summarizes the extraction of functional composition, pharmacological activities, processing and comprehensive utilization of passion fruit. Simultaneously, corresponding problems in research process of passion fruit have also been expounded. Theoretical references for subsequent research and product development would be provided.

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朱文娴,夏必帮,廖红梅.西番莲的功能活性成分及加工与综合利用研究进展[J].食品与机械英文版,2018,34(12):181-184.

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History
  • Received:March 08,2018
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  • Online: March 17,2023
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