(1. College of Chemistry and Food Science, Changsha University of Science and Technology, Changsha, Hunan 410114, China; 2. Academy of State Administration of Grain, Beijing 100037, China)
马占倩,吴娜娜,易翠平,等.热加工过程对植物酚类物质结构、含量及抗氧化活性影响研究进展[J].食品与机械英文版,2018,34(12):152-159.
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