Enlightenment of the development of functional food in Japan on the development of Chinese medicinal food industry
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(1. School of Humanities and Management, Hunan University of Chinese Medicine, Changsha, Hunan 410208, China; 2. Hunan Provincial Engineering Research Center for Functional Foods, Changsha, Hunan 410208, China)

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    Abstract:

    This paper summarizes the development course, development characteristics and management experience of functional food in Japan, puts forward the enlightenment to the development of Chinese medicinal food industry. It points out that the government departments in charge should clarify the management responsibility and strengthen the market supervision. Meanwhile, the enterprises need to enhance scientific and technological innovation, absorb the excellent Chinese medicine culture, so as to explore the product essence of the homologous products of medicine and food, and strive to develop new products.

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夏新斌,刘金红,谢梦洲,等.日本功能性食品发展对中国药膳产业发展的启示[J].食品与机械英文版,2018,34(11):205-207,220.

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History
  • Received:August 26,2018
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  • Online: March 17,2023
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