Optimization of enzymatic transformation of2-O-α-D-glucopyranosyl-L-ascorbic acid
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(1. The Yellow Sea Fisheries Research Institute of Chinese Academy of Fishery Sciences, Key Laboratory of SustainableDevelopment of Polar Fishery, Ministry of Agriculture and Rural Affairs, Qingdao, Shandong 266071, China; 2. Collegeof Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China; 3. Jiangsu Collaborative InnovationCenter for Exploitation and Utilization of Marine Biological Resource, Lianyungang, Jiangsu 222005, China)

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    Abstract:

    2-O-α-D-glucopyranosyl L-ascorbic acid(AA-2G) was transformed by marine microorganism cyclodextrin glucanotrans-ferase (CGTase) using L-ascorbic acid and β-cyclodextrin(β-CD) as substrate. The qualitative and quantitative analyses of AA-2G were undertaken by LC-MS and HPLC. On the basis of single factor experiment Plackett-Burman design was carried out to determine three main effective factors (pH, substrate concentration, enzyme concentration). Then Box-Behnken design using three factors and three levels was applied to optimize synthesis conditions of AA-2G. The results indicated that the optimum conditions were pH 9.07, enzyme concentration 90.78 U/g·β-CD, substrate concentration 56.81 g/L, the ratio of substrate 1∶1(volume ratio), reacting for 24 h, at 45 ℃. Under this condition the yield of AA-2G was 10.62 g/L.

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黄立萍,郝建华,王伟,等.2-氧-α-D-葡萄糖基-L-抗坏血酸酶法合成工艺优化[J].食品与机械英文版,2018,34(11):183-189.

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History
  • Received:February 09,2018
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  • Adopted:
  • Online: March 17,2023
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