Application of gas chromatography in the determination of antioxidants BHA, BHT and TBHQ in foods abstract
CSTR:
Author:
Affiliation:

(College of Food & Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Oil samples were extracted with methanol, and BHA, BHT and TBHQ in food were detected by gas chromatography. Result: When the concentration of BHA, BHT and TBHQ was in the range of 0.01~0.20 mg/mL, all of the correlation coefficients of BHA, BHT and TBHQ had good linear relation with r>0.999, with the detection limits<0.5 μg/mL. The recovery rate of the method met the requirements of laboratory determination, and the standard deviation was between 1.07~3.10 and the relative standard deviation was less than 5%.

    Reference
    Related
    Cited by
Get Citation

王萍,郭金英,任国艳,等.气相色谱法同时检测含油脂食品中BHA、BHT和TBHQ的改进[J].食品与机械英文版,2018,34(11):79-81.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:September 13,2018
  • Revised:
  • Adopted:
  • Online: March 17,2023
  • Published:
Article QR Code