Detection of moldy maize aflatoxin B1 and gibberellinby hyperspectral coupled with neural network
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(College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China)

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    Abstract:

    In order to eliminate the influence of scattering, the original spectrum was processed by multiplicative scatter correction (MSC). The effective band was selected according to the correlation coefficient method, and 8 characteristic wavelengths were selected by continuous projection algorithm combined with information entropy. Finally, the effective bands and different features were used to establish prediction model for mildew maize aflatoxin B1 and gibberellin content at wavelength by BP neural network. The results showed that the prediction model established by spectral information at 8 kinds of characteristic wavelengths was the best, with the correct prediction rate of aflatoxin B1 content of 98.74%, the root mean square error of 0.048 5, and the correct rate of gibberellin content prediction of 100%, and the square root error of 0.160 5. Therefore, the method of hyperspectral coupled with neural network is feasible to detect the aflatoxin B1 and gibberellin content in moldy maize.

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王光辉,殷勇.基于高光谱融合神经网络的玉米黄曲霉毒素B1和赤霉烯酮含量预测[J].食品与机械英文版,2018,34(11):64-69.

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History
  • Received:August 01,2018
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  • Online: March 17,2023
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