Study on nanofiltration separation of enzymatic hydrolysate for chitosan
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(1. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China;2. Synergetic Innovation Center of Food Safety and Quality Control, Jiangsu Province, Wuxi, Jiangsu 214122, China)

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    Abstract:

    Based on the previous ultrafiltration separation of chitosan hydrolysate, the technical conditions were investigated, for the nanofiltration separation of ultrafiltrate using roll-type nanofiltration membrane with a relative molecular weight cutoff of 500 Da. The effects of process parameters including the operating pressure and temperature, as well as the pH value of filtrate on the separation and purification of chitosan hydrolysate were studied by indicators of membrane flux, glucosamine removal rate, conductivity and pH value. The optimal operating parameters for nanofiltration were as followed: operation presure 0.50 MPa, operation temperature 35 ℃, and pH 3.0. The final product with 1.21% glucosamine content, 0.15% ash content and 70.25% chitooligosaccharide of 3~6 glucosidic bonds was obtained, and the product yield was 70.12%.

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于沛沛,夏文水,仲伟伟,等.壳聚糖酶解液的纳滤分离技术研究[J].食品与机械英文版,2018,34(11):11-15,44.

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History
  • Received:May 23,2018
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  • Online: March 17,2023
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