Study on elastic modulus of fiber layer of dried betel nut by three points bend method determination
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(1. Institute of Processing & Design of Agroproducts, Hainan Academy of Agricultural Sciences, Haikou, Hainan 571100, China; 2. Food Science College, Tibet Agriculture & Animal Husbandry University, Nyingchi, Tibet 860000, China)

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    Abstract:

    A new method for evaluating the mechanical properties of areca nut fiber layer is established. The elastic modulus of areca nut was determined by three-point bending method and the parameters were optimized. Scanning electron microscope (SEM) and sensory evaluation test were used to verify the scientific nature of the method. The results showed that the moisture content and width of the sample had a certain effect on the elastic modulus, but the measuring conditions had no significant effect on the elastic modulus, and the elastic modulus of areca nut dried fruit could be objectively and scientifically measured by the three-point bending method, As a simple and effective measurement method, the three-point bending method can directly quantify the softness of the fiber layer of areca nut.

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康效宁,李梁,吉建邦.三点弯曲法测定槟榔干果纤维层弹性模量研究[J].食品与机械英文版,2018,34(10):212-216.

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History
  • Received:June 28,2018
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  • Online: March 17,2023
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