Progress in the processing technology of silkworm pupal oil
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(1. College of Food Science and Technology of Huazhong Agricultural University, Wuhan, Hubei 430070, China; 2. The Sericulture Farm & Farm Produce Processing Research Institute of Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510610, China)

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    Abstract:

    Summarizes the research progress in the extraction, refining, and anti-oxidation of silkworm pupal oil in China and abroad in recent years. Regarding with the technical problems that restrict the development of industry, such as deacidification,deodorization and so on, this paper presents the key research directions in the future in this field. Based on the existing research, analyze the lipid composition characteristics of silkworm pupal oil, develop special extraction and refining technology for silkworm pupal oil in the future, especially enzymatic deacidification and low-temperature deodoriza-tion technology; study the anti-oxidation technology which is suitable for silkworm pupal oil, develop a silkworm pupal oil products with better oxidation stability.

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石威,廖森泰,邹宇晓,等.蚕蛹油脂加工技术研究进展[J].食品与机械英文版,2018,34(10):202-205,211.

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History
  • Received:May 23,2018
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  • Online: March 17,2023
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