Research progress on nutrients and processing technology of peony seed oil
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(College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China)

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    Abstract:

    In this paper, the nutritional components of peony seed oil, including fatty acid, unsaponifiable compounds and trace elements, were summarized, and the functional properties, extraction process, refining process and processing of product oil of peony seed oil were also summarized and analyzed in order to provide reference for the further development of peony seed oil.

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樊永康,项婷,王微,等.牡丹籽油营养成分及加工工艺研究进展[J].食品与机械英文版,2018,34(10):196-201.

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History
  • Received:June 27,2018
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  • Online: March 17,2023
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