Research progress on bacteriostatic mechanism of plant derived bio-preservatives against the microbodies in the aquatic products
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(1. Shanghai Ocean University College of Food Science and Technology, Shanghai 201306, China; 2. Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China; 3. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; 4. National Experimental Teaching Demonstration Center for Food Science and Engineering ﹝Shanghai Ocean University﹞, Shanghai 201306, China)

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    Abstract:

    Based on the advantages and disadvantages comparison in different sources of bio-preservatives, the classification of plant source bio-preservatives was described, and their bacteriostatic mechanism in aquatic products was introduced. Moreover, its existing problems and improvement suggestions were put forward, and the future development of plant derived bio-preservatives on the preservation of the aquatic products was also prospected.

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蓝蔚青,陈梦玲,王蒙,等.植物源生物保鲜剂对水产品微生物抑菌机制研究进展[J].食品与机械英文版,2018,34(10):191-195.

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  • Received:May 06,2018
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  • Online: March 17,2023
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