Refining flavonoids from stems and leaves of Physalis alkekengi and their antioxident activity
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(1. Food and Biological Technology College, Changchun Vocational Institute of Technology, Changchun, Jilin 130033, China; 2. Food Engineering College, Jilin Engineering Normal University, Changchun, Jilin 130052, China)

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    Abstract:

    The flavonoids from stems and leaves of Physalis alkekengi ( PSF ) were refined by macroporous adsorption resin, and their antioxidant activities were evaluated in vitro and in vivo. The PSF were obtained using with AB-8 macroporous adsorption resin washed by 70% ethanol, and the purity was 39.16%. After refining, the scavenging activities of PSF on NO-2·and ABTS+· were 81.36% and 91.49%. The anti-oxidative capability in linoleic acid lipid overoxidation system was 85.26%. The refined PSF not only significantly increased thymus index and spleen index(P<0.05), but also increased the activity of T-AOC, GSH-Px and SOD in serum(P<0.05) and decreased the content of MDA in serum(P<0.01). The refined PSF showed strong antioxidant activity in vitro and in vivo.

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李群,孙明哲,吴威,等.酸浆茎叶黄酮精制工艺及抗氧化活性研究[J].食品与机械英文版,2018,34(10):158-162.

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  • Received:July 28,2018
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  • Online: March 17,2023
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