(1. Food and Biological Technology College, Changchun Vocational Institute of Technology, Changchun, Jilin 130033, China; 2. Food Engineering College, Jilin Engineering Normal University, Changchun, Jilin 130052, China)
李群,孙明哲,吴威,等.酸浆茎叶黄酮精制工艺及抗氧化活性研究[J].食品与机械英文版,2018,34(10):158-162.
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