Study on the two-stage extraction of glycyrrhizic acid by combined enzymes and ultrasonic method
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(School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)

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    Abstract:

    Taking glycyrrhizic acid extraction rate was used as an index, the technological conditions of extraction of glycyrrhizic acid from Licorice wad optimized by two-stage method of combined enzymes and ultrasonic. When the mass of glycyrrhizic acid was 1 g, the optimum technological conditions for the enzymatic stage were as follows: the optimal ratio of combined enzymes (pectinase∶cellulose) was 1∶3 (U/U); the dosage of combined enzymes was 175 U/g·Substrate, reacted at pH 5.5 for 1 h at 50 ℃; and the particle size of raw material was 40 mesh with the ratio of material to liquid 1∶25 (g/mL). The optimum technological conditions for the ultrasonic stage were as follows: the ultrasonic extraction solvent is 20% ethanol, and the ratio of material to liquid is 1∶35 (g/mL), ultrasonic treating for 15 min at 40 ℃ with 350 W. Under these optimum conditions, the extraction rate of glycyrrhizic acid could reach(90.44±0.14)%.

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梁霞,吕晓玲.复合酶和超声辅助两步法提取甘草酸的工艺[J].食品与机械英文版,2018,34(10):145-151,157.

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History
  • Received:April 06,2018
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  • Online: March 17,2023
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