Characterization of glycosylation of zein with inulin by dry-heating and its application in capsule shells
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(1. College of Food Bioengineering, Qiqihar, Heilongjiang 161006, China; 2. Key Laboratory of Processing Agricultural Products of Heilongjiang Province, Qiqihar University, Qiqihar, Heilongjiang 161006, China)

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    Abstract:

    This study focuses on improvement mechanical properties of the zein films by glycosylation modifications under dry-heating conditions for capsule shells. The characterization of zein-inulin were analyzed by SDS-PAGE. DSC, FT-IR and SEM. The result indicates that the tensile strength of zein-inulin were 2.46 times of non-modifified zein. The formation of conjugates was verified by SDS-PAGE, infrared spectrum, and showed that the zein could joint the inulin by glycosylation with the covalent bound. The thermal denaturation temperature of zein was increased by DSC. It indicates that the thermal stability increases. Zein and zein-inulin films were scaned by SEM. The surface of zein-inulin films' microporous structure disappeared, and the smooth of zein-inulin film was better than of that zein. The capsule shells can be produced from zein and zein-inulin. The inspection items for the capsule shells met the requirements of the Pharmacopoeia of the People's Republic of China 2015 Edition.

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张慧君,陈又铭,宫春宇,等.干法糖基化改性玉米醇溶蛋白产物的物化特性及在胶囊壳中的应用[J].食品与机械英文版,2018,34(10):104-108.

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History
  • Received:March 21,2018
  • Revised:
  • Adopted:
  • Online: March 17,2023
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