(1. College of Food Bioengineering, Qiqihar, Heilongjiang 161006, China; 2. Key Laboratory of Processing Agricultural Products of Heilongjiang Province, Qiqihar University, Qiqihar, Heilongjiang 161006, China)
张慧君,陈又铭,宫春宇,等.干法糖基化改性玉米醇溶蛋白产物的物化特性及在胶囊壳中的应用[J].食品与机械英文版,2018,34(10):104-108.
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