Study on optimization of preparation of activated carbons from Suaeda salsa and its adsorption activity
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(Department of Food Science and Nutrition,University of Jinan,Jinan,Shandong 250002,China)

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    Abstract:

    With the activated carbon iodine adsorption and yield as the optimization index, the process of Suaeda sasla carbon taking H3PO4-ZnCl2 as the dual activator was studied. The single-factor test was used to examine the effect of mass fraction of H3PO4-ZnCl2, activation temperature, and the activation time on activated carbon preparation. The optimum conditions for the preparation of S. sasla based activated carbon by orthogonal experiments were as follows: H3PO4-ZnCl2 mass fraction 30%, activation temperature 500 ℃, activation time 80 min. Under these conditions, the iodine adsorption value and yield of the Suaeda carbons were 865.45 mg/g and 43.39%。

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付建鑫,张炳文,张桂香.碱蓬活性炭的制备工艺优化及吸附性能研究[J].食品与机械英文版,2018,34(9):216-219.

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History
  • Received:March 09,2018
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  • Online: March 17,2023
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