There is a common phenomenon in domestic and foreign higher education with food engineering talents cultivation process which place particular emphasis on science and neglect toward engineering innovations. With a new perspective of new engineering disciplines, it is a new opportunities of economic development to seize the food industry technical innovation. Construction concept with keep pace with the times and shape talent in the future is developed to advance the new thought for creative train of food engineering. The aim of reform is to cultivate diversity, innovative food engineering talents integrating education resources inside and outside the university. Among the scientific and rational training program programs, the supporting role of the food physics course group will be highlighted in the training process of engineering talents. Based on the knowledge system of physical classes, engineering curriculum system will be constructed for food talents from basic physics, engineering physics and applied physics. Innovation and entrepreneurship mechanism is more and more strengthen by integration of industry resources into university and intellectual resources into industrial. Ecosystems of full-cycle engineering education are being formed by common innovation between industry and universities.