Research on health function food management in Korea and its enlightenment to China

doi:10.13652/j.issn.1003-5788.2018.08.041

Home > Archive>Volume 34, Issue 8, 2018 >211-215. DOI:10.13652/j.issn.1003-5788.2018.08.041

Research on health function food management in Korea and its enlightenment to China
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                        10.13652/j.issn.1003-5788.2018.08.041
                    
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Affiliation:(1. China Food and Drug Administration Institute of Executive Development, Beijing 100073, China; 2. School of Government, Peking University, Beijing 100871, China; 3. Center For Health Food Evaluation, China Food and Drug Administration, Beijing 100070,China; 4. China Food and Drug Administration, Beijing 100053, China)
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Abstract:

The health food industry is closely related to the cultural background. Korea and China have similar cultural backgrounds. In order to improve the laws, regulations, and management measures of health foods in China, it is necessary to learn the management experience from South Korea. This article reviews the specific methods for the management of Korean function health foods, in order to provide reference materials for health food research workers and law-making authorities in China.

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田明,佟娜,宋涛,等.韩国健康功能食品管理研究及对中国的启示[J].食品与机械英文版,2018,34(8):211-215.

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Received:May 05,2018
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Online: March 17,2023
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