Study on the purification of polysaccharide from Peony Stamen by three phase partitioning and physicochemical property
CSTR:
Author:
Affiliation:

(1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; 2. Luoyang Peony Biological Science and Technology Research Institute, Luoyang, Henan 471023, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Three phase partitioning was used to purify the polysaccharide from peony stamen and its physicochemical properties were analyzed. The optimal conditions of purification were obtained as follows: pH 7, ammonium sulfate concentration(w/v) 10% and ratio of t-butyl alcohol/crude extract(v/v).Under this condition, the polysaccharide recovery was 69% and the protein removal rate was 73%. The purity rate of the purified polysaccharide was 99.24%, and 95.36% pigment was removed by three phase partitioning. The Rresult of high performance liquid chromatography (HPLC) analysis showed that it was composed of rhamnose, galacturonic acid, glucose, galactose and arabinose, and the molar ratio was 1.24∶1.59∶2.00∶9.11∶1.68. The results of the Fourier transform infrared spectroscopy(FR-IR) and 1H nuclear magnetic resonance (1H NMR) showed that the polysaccharide from peony stamen was an acidic polysaccharide mainly composed of galacto-pyranose, and there are both α-and β-configuration, in which β-configuration accounted for a large proportion.

    Reference
    Related
    Cited by
Get Citation

罗磊,薛依涵,杨永庆,等.牡丹花蕊多糖三相分离纯化及其理化性质[J].食品与机械英文版,2018,34(8):123-128,134.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:April 09,2018
  • Revised:
  • Adopted:
  • Online: March 17,2023
  • Published:
Article QR Code